FRANCE
BORDEAUX
Collection No. 01
WHY BORDEAUX?
We chose Bordeaux first because it teaches the art of time: vines written into the landscape, makers who work with the seasons, and a table that makes room for conversation.
Meet the Makers
The Bordeaux Collection begins with people who know their landscape by heart—its tides, orchards, ovens, and patient seasons.
Miel
HONEY
At Cantelaudette, the work is quiet and careful.
Sel du Bassin d’Arcachon
Sea salt
Salt is gathered where the basin meets the wind.
Le Petit Biscuit Français
Butter biscuits
Simple ingredients, a warm oven, and the kind of precision that makes a biscuit feel like a small welcome.
Tchanqué
Chips with wine vinegar
Rooted in the rhythm of the coast, Tchanqué brings together generous flavours.
THE EXPLORER PASSPORT
Bordeaux becomes the first completed page: a record of where you have been, what you have tasted, and the next place waiting to be discovered.
Stamped: Collection No. 01 · France
COMING NEXT
The journey continues.
Bordeaux is the first stamp. The next chapters will follow France’s coasts, fields, mountains, and markets—one region at a time.
FUTURE DESTINATION
COLLECTION 02
Coming Soon
Brittany
FUTURE DESTINATION
COLLECTION 03
Coming Soon
Provence
FUTURE DESTINATION
COLLECTION 04
Coming Soon
Normandy
FUTURE DESTINATION
COLLECTION 05
Coming Soon
Alsace
FUTURE DESTINATION
COLLECTION 06
Coming Soon
Burgundy
Your journey has just begun.